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Ajinomoto

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By: Sean Moloughney

Editor, Nutraceuticals World

Ajinomoto, Chicago, IL, has obtained GRAS (Generally Recognized as Safe) status for dihydrocapsiate, following a letter of no objection from FDA regarding its use in food products. Dihydrocapsiate is part of the capsinoid family of compounds and is structurally similar to capsaicin.

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